Vin Chaud - Gløgg

My Mum's recipe for gløgg

1. 1 bottle of bad red wine
   
2. ~100g Sugar, put less in the beginning, then add as much as you like.
   
3. 3 Cloves (Nellik, clous de girofle)
4. 1 Cinnamon bark (écorce de cannelle)
5. 2 bits of orange peel
   
6. Vanilla (or vanilla sugar)

Boil all of that 10 min in a pan, serve hot.